phatbuddhaslim asked:


How much and of which variety of red wine will best promote the beneficial properties (resveratrol) of red wine?
I believe one glass of wine = 5 ounces.
And are any of these characteristics diminished in a cheaper wine?

tpt001 asked:


I am trying to make rice wine with 2 simple ingredients (steamed glutinous rice and yeast. It's been 2 weeks already and no wine have been made. I can definitely smell it but not a drop of wine visible. The grains seems dry to my perspective. Can it be be cause it is undercooked or that I used the traditional steamer instead of the rice cooker? How can I fix this and allow yeast to produce rice wine?

GothNinja asked:


I'm interested on making wines but i dont know how can I produce both Grape wine and fruit wines.

One more thing , how mangosteen wine is produced, How they get the juice out of mangosteen while it had lots of seeds?

Danny Foo asked:


My dad recently got a wine chiller for the house. Manual wasn't any good except for technical and operation answers. We've never owned a wine chiller so is there a specific arrangement for the red, white, sparkling and etc?

Like red is on the top, white in the middle and sparkling at the bottom or something. Thanks.

Mrs. Edward Cullen asked:


My Mom is in the Wine Business and she always brings home half empty bottles of wine and I always wonder What you do to make White Wine, and Red Wine. Do you add artificial coloring? Thanks!
I Never got around my mom to ask. She is always working.

Suzy-Q asked:


I have just started to collect wines. Rather buy expensive wine on sale. I kon't know anything about wine, it just started calling to me. I don't think I have had a glass of wine in 3 months. I do not have a wine cellar or wine rack. Should wine stand up or lay down during storage? What temperture? Should I keep it in the refridgerator? I love looking at the bottles. Have I become weird?