2010 Pike Joyce The Bleedings Pinot Noir Rose

AU $239.40

5d 16h 24m

2011 Pike Joyce The Bleedings Pinot Noir Rose

AU $239.40

9d 19h 49m

2011 Farr Rising Saignee Pinot Noir Rose Geelong

AU $334.80

20d 23h 50m

2010 De Bortoli Yarra Estate Grown Pinot Noir Rose

AU $113.40

27d 20h 15m

2011 Yabby Lake Pink Claw Mornington Peninsula Pinot Noir Rose

AU $131.70

28d 17h 28m

Definition: Pinot Noir may be the toughest grape to grow, but the effort is well worth the investment. It is a fickle grape that demands optimum growing conditions, demanding warm days consistently supported by cool evenings. Pinot Noir is a lighter colored and flavored red wine.
Pinot Noir’s forerunner and modest inspiration hails from red Burgundy, one of France’s most prized wines. Today, Pinot Noir is planted in regions around the world including: Oregon, California, New Zealand, Australia, Germany and Italy.

Due to the stringent growing requirements for Pinot Noir, it is produced in much smaller quantities than other popular red wines. Traditionally, you will also pay a little more for Pinot Noir, as the “supply and demand” theories kick in. However, for an excellent value you may consider Castle Rock Carneros Pinot Noir 2003 at just $10 a pop, you will be hard pressed to find a better price for a truly delightful Pinot Noir.

Flavor Profile: It’s flavors are reminiscent of sweet red berries, plums, tomatoes, cherries and at times a notable earthy or wood-like flavor, depending on specific growing conditions.

Food Pairing: Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.