Definition: The classic Merlot grape originated from the Bordeaux region of France. It produces a soft, medium-bodied red wine with juicy fruit flavors.

Flavor Profile: A range of fresh flavors such as plums, cherries, blueberries and blackberries mixed with blackpepper tones, typically dominate this smooth red wine. The tannin levels are fairly low and the fruit flavors are typically very forward - making this a prime wine candidate for consumers just "getting into" red wines. Merlot is often used to blend with other varietals, such as Cabernet Sauvignon and Cabernet Franc. By blending Merlot with these wines, a symbiotic relationship can exist. The Cabs are softened, mellowed a bit and the Merlot is better structured and defined.

Food Pairing: Fairly versatle when it comes to food pairing options. Poultry, red meat, pork, pastas, salads - Merlot can handle them all well.