Posted on 27 February 2009
JB asked:
I'm 20 years old and i like to cook with wine, and i dont live at home anymore so i cant buy any. And a few of my recipes ask for red wine, or sherry. Sometimes white wine, but mainly red wine. I was woundering if there was anything i could use in place of the wine or sherry? Also how old do you have to be to buy cooking wine? At my grocery store the cooking wine is by the vinegar, so would i be able to buy it?
Posted on 27 January 2009
herbal cigarettes!! asked:
You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn't cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a glass, would I be drinking alcohol? What would happen to me? Would it be bad for me?
Posted on 11 January 2009
rocky asked:
Yesterday at a friends house i put a glass of wine on a nice wooden table and it left a circular mark where the glass stood. It was white wine, but some of it must have gotten on the bottom of the glass and stained the table. It is a really nice table, so i feel horrible for ruining it, is there anything i can buy at the store to clean it? The wood is dark color, maybe cherry or something like that. We tried using water and rubbing it, helped just a bit, but the spot where the wine stood for a few hours is still very visible. Please help, thanks.
Posted on 05 October 2008
Mrs. Edward Cullen asked:
My Mom is in the Wine Business and she always brings home half empty bottles of wine and I always wonder What you do to make White Wine, and Red Wine. Do you add artificial coloring? Thanks!
I Never got around my mom to ask. She is always working.
Posted on 08 June 2008
In our world, there are people who don't like wine. Now, this idea may make most of us gasp in shock and yell out "Grape Scots!:" someone saying they don't like wine is like someone saying they don't like breathing. But, it's true. Some people find merlot too tart or port too sugary and they end up thinking there is no wine out there they can call their very own. Luckily for these people, there's Riesling.
Read the full wine article
Posted on 28 May 2008
Definition: Sauvignon Blanc originated in the Loire Valley of France. However, New Zealand has taken this grape to new heights in the cool Marlborough region, producing racy wines with tropical fruit and gooseberry flavors. Sauvignon Blanc is usually a dry white wine with distinctive herbaceous qualities. This wine is widely available as a single varietal or as a blend with Semillon.
Flavor Profile: Typically a light to medium-bodied, crisp and refreshing white wine with notable acidity, Sauvignon Blanc offers a fairly wide range of flavors. From herbal taste sensations to veggie, and from flavors of grass, hay and mineral tones to a citrus and tropical flavor mix, Sauvignon Blanc displays a very unique wine tasting adventure.
Food Pairing: Sauvignon Blanc is a very food-friendly wine and terrific for appetizers such as artichoke dip, veggie dishes or dips, garlic or Italian seasonings in creamy sauces, fragrant salads - like Greek, Caesar or Garden, Thai food, fish (sushi), poultry and the list goes on.
