Posted on 25 May 2008
Definition: Chardonnay, America’s number one selling white wine, continues to climb the production ladders to emerge as the most beloved of dry white wines in the U.S. The Chardonnay grape itself also contributes to the wine’s popularity. It is a relatively “low-maintenance” vine that adapts well to a variety of climates, resulting in fairly high yields worldwide. These high yields translate into millions of bottles of Chardonnay wines. As a result, you can buy a good bottle of Chardonnay for $8-15.
Flavor Profile: Chardonnays boast an impressive range of flavors from the expected buttered, oak overtones to the fresh, fruit flavors of apple, pear, citrus and melon, leaving a lasting palate impression.
Food Pairing: Chardonnay will pair well with poultry dishes, pork, seafood or recipes that have a heavy cream base.
