Wine comes in a variety of flavors and styles, the most is fermented from one type of a grape or another, looking to increase the sugar content to convert the fruity yeasty mass into alcohol. There are as many varieties in color, taste and texture, as there are wineries the world over. Many wineries find their particular region grows grapes with a particular taste. They start adding in other grapes and flavors to the wine, trying to find a wine that will get a world-class designation.
While you may find the purchasing of wine a bit confusing, the storing of wine is really rather quite simple. You want to take a few considerations when it comes to storing your wine as connoisseurs of wine consider that the way it's being stored is as important as how was made. The way you store the wine will designate how it continues to ferment, how it will end up tasting, as well as the alcohol content.
You want to take humidity into consideration when it comes to storing your wine. If it's too moist or stored in too humid, it can degrade the cork that could eventually be great enough to lose the quality of the wine by dispensing the aroma and alcohol content into the air. Ideally, your wine should be stored with 70% humidity, although 50% to 80% will work. Although humidity does not directly affect the wine, materials such as the cork or cardboard boxes will be affected. Once the box or cork is destroyed due to humidity, air, dust, and temperatures begin to deteriorate the wine.
You'll also need to take temperature into consideration as well, quickly changing temperatures or erratic temperature affect the quality of the wine because it can prematurely age your wine. Ideally, store your wine from 50°F to 55°F.
You'll also want to pay attention to illumination, excess light will actually age your wine faster. Those that are stored in clear bottles will age at a quicker rate than those stored in dark colored bottles. While light does seep through the colored bottles, the direct effect of ultraviolet rays has a tendency to give a distasteful odor to your wine and may actually damage it.
There are those who also would like to see the wine bottle stored at a 45° angle, keeping the cork swelled enough on the bottom to hold air, light and humidity out of the wine. There are special containers that are meant to hold wine at a 45° angle that you can purchase, or you can make them simply yourself.
Although it may not seem important, storage of your wines can become vital if their stored hastily or in a bad area.
David Tupniak
www.thewinecompass.com
For more information and resources on wine, visit The Wine Compass
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